Shiraz! A truly captivating red wine variety, especially here in Australia where it has found a home. Often referred to as Syrah in other parts of the world (most notably its birthplace, the Rhône Valley in France), Shiraz in Australia has developed its own distinct personality.
It is a wine that bursts forth with bold and generous dark fruit flavours. Think ripe blackberries, juicy plums, and sometimes even a hint of dark cherry. Depending on the region and the winemaker's touch, you might also discover layers of warm spice like black pepper, clove, and even a whisper of licorice. Some examples, particularly those with a bit of oak aging, can offer nuances of chocolate, vanilla, or a subtle smokiness.
Vibrant red appearance. Fragrant ripe red fruits with a touch of white pepper. The palate mirroring the abundance of sweet red fruits and neatly balancing tannins.
Deep red with purple hues. Spice, pepper, red cherry and black chocolate aromas precede a palate of dark chocolate and liquorice, red cherry/raspberry with mouth-filling presence and soft lingering tannins.
Deep red, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate, rich ripe black berries and plums precede fine soft smooth tannins and a good fruit length, followed by vanillin and toast characters and a well-balanced finish.
If you love full-flavoured red wines, you're going to love Annie's Lane Shiraz. From the Clare Valley in South Australia, it's ripe and fruity with plum flavours, and just a little touch of spice and mint.
Deep purple in colour, with pronounced rose and violet aromas. Ripe red cherry and raspberry flavours on the palate, with hints of cloves and subtle tannins which add structure and complexity.
