Shiraz! A truly captivating red wine variety, especially here in Australia where it has found a home. Often referred to as Syrah in other parts of the world (most notably its birthplace, the Rhône Valley in France), Shiraz in Australia has developed its own distinct personality.
It is a wine that bursts forth with bold and generous dark fruit flavours. Think ripe blackberries, juicy plums, and sometimes even a hint of dark cherry. Depending on the region and the winemaker's touch, you might also discover layers of warm spice like black pepper, clove, and even a whisper of licorice. Some examples, particularly those with a bit of oak aging, can offer nuances of chocolate, vanilla, or a subtle smokiness.
Bleasdale Bremerview Shiraz is a standard-bearer for South Australian red, from the oldest winery in historic Langhorne Creek. You’ve got big fruit power tempered by cake spices here, with plum and pepper dancing from bouquet to palate. Got a brilliant bolognese recipe? See how it measures up here…
This Blue Pyrenees Shiraz is a fuller bodied red with plenty of personality. Made with grapes from cooler climates, this Shiraz is packed with hints of cloves and cardomon, with ripe blackberry forming the heart of the flavour.
