Cask wine, also known as boxed wine, originated in Australia and was first introduced by winemaker Thomas Angove in 1965. Angove, based in Renmark, South Australia, patented a revolutionary idea: packaging wine in a plastic bladder inside a cardboard box. This design allowed the wine to be dispensed without air entering the container, helping preserve its freshness for weeks after opening.
Perfect for gatherings with friends or a cosy night in, it lets you savour every sip today and save some for tomorrow.
A delightfully light Rose; style wine, Banrock Station White Shiraz has generous sweet red berry flavours with subtle hints of citrus. Refreshing and light, it's the perfect summer wine. Served here in a two litre cask.
This still Moscato from Banrock Station has a lively palate, full of summery fruits and rich, ripe grape flavours. Perfectly complemented with a fresh profile of fruity aromatics, this Moscato wine offers plenty of natural sweetness. Perfect for pairing with fruits.
From Berri Estates, this cask aged rose wine is luxuriously light, with plenty of fruity aromas carried through to the palate. Clean on the tongue with an amazing crisp finish, this mouth-watering wine is incredibly easy to drink and goes great with lighter dishes.
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