Cognac is a type of brandy produced in the Cognac region of southwestern France. Its taste is complex and develops through ageing in oak barrels. Younger cognacs offer vibrant fruit flavours, while older ones exhibit notes of caramel, vanilla, spice, and rancio (a desirable nutty, earthy quality).

The origin of Cognac production is tied to the region's history of winemaking and distillation, with traditions evolving over centuries.