Cabernet Sauvignon! Often hailed as the king of red grapes, it certainly commands attention with its structured elegance and impressive depth. Imagine a wine that speaks of dark fruit intensity, think of the concentrated flavours of blackcurrant and blackberry forming its core.
Beyond the fruit, Cabernet Sauvignon often reveals intriguing layers of complexity. You might discover subtle notes of cedar and tobacco, particularly in wines that have seen some time in oak. Depending on the terroir and winemaking, hints of mint, eucalyptus, or even a touch of graphite can add further intrigue. As it ages, these characteristics can evolve into more savoury nuances of leather and earth.
A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.
With blackberry fruits and a sneaky underlying spice, pairs with hints of vanilla and chocolate, Beresford Cabernet Sauvignon will play on the tongue and make you love every last drop.
