Cabernet Sauvignon! Often hailed as the king of red grapes, it certainly commands attention with its structured elegance and impressive depth. Imagine a wine that speaks of dark fruit intensity, think of the concentrated flavours of blackcurrant and blackberry forming its core.
Beyond the fruit, Cabernet Sauvignon often reveals intriguing layers of complexity. You might discover subtle notes of cedar and tobacco, particularly in wines that have seen some time in oak. Depending on the terroir and winemaking, hints of mint, eucalyptus, or even a touch of graphite can add further intrigue. As it ages, these characteristics can evolve into more savoury nuances of leather and earth.
Supple and smooth, Bleasdale Mulberry Tree Cabernet Sauvignon is produced in Langhorne Creek and has delicious blackberry flavours with a touch of spice and fine, ripe tannins. A well structured wine that goes great with a Sunday roast.
Made with a quality harvest from the Pyrenees region, this Blue Pyrenees Cabernet Sauvignon offers plenty of variety. Notes of blackcurrant and cedar hit the nose first, followed by minty notes for a beautifully balanced finished product.
Big on flavour with tantalising aromas, it's little wonder this Cabernet Sauvignon is so popular. From the Bowen Estate, this red blend is loaded with blackberry notes and a hint of cedar, with a firm structure and lingering finish.
A Coonawarra red with bags of flavour, this Laira Blockers Cabernet will become a firm favourite. A combination of red berry, tobacco and cedar hits the nose, while the palate is a fine balance of beautifully rich fruit flavours.
Another fine release from Brown Brothers, this Patricia Cabernet Sauvignon starts off with complex aromas of dark fruit and blackcurrant, followed by hints of warming spice. Fine tannins make this incredibly accessible, with a satisfying length of flavour.
