Some Red blends are bolder than others but are generally smooth and packed with flavour. Most red blends have great balance and a firm tannin structure that makes food pairing easy and easy to drink.
This wine is a blend of 70% Syrah and 30% Grenache Noir. Glossy cherry red in colour, the nose abounds in aromas of strawberry and raspberry. A tasty and velvety mouthfeel precedes some liquorice on the finish.
Tempranillo is one of Spain’s most elegant and food friendly wines. This wine is a celebration of youth with vibrant aromas of violets and red summer berries while generous dark cherry, pomegranate and blackcurrant flavours enliven the palate.
A wine typical of the Morris Durif style, rich generous flavours and tannin structure with great persistence of flavour. This wine is enjoyable young and with the fruit concentration shows all the hallmarks to reward short to medium term cellaring.
