Craft beer - what used to be referred to as 'micro-brewed' or 'boutique' beer - took its modern roots in the United States around thirty years ago as a new breed of keen brewers rediscovered lost styles and interesting, flavoursome brews. Australia, New Zealand, Canada, Japan and Scandinavia and pockets of Europe are today leading the charge, providing alternatives to the traditional Euro-style lagers.
Here it is - Australia's first no carb beer. Big on flavour, with not a carb in sight, Big Head No Carb Beer is a refreshing lager with lots of good beery bitterness. It's 100% natural and boasts a clean, crisp taste.
If you prefer your pale ales with plenty of character, this Fig Jam IPA from Burleigh Brewing Company is definitely worth your time. Multi-stage hopping gives this ale a brilliant backbone, packed with flavour and awesome aromas.
It's an innovative hopping regime that gives this Twisted Palm Tropic Pale Ale from Burleigh Brewing its signature character of tropical fruit flavour and enticing aromas. Hints of mango, papaya and juicy orange combine for a delicately balanced ale.
Byron Bay Brewery offers up the taste of Byron with a classic, crisp lager. Created in the heart of Byron, capturing the young, vibrant lifestyle in the beach town suburb, this beer is perfect for spring gatherings, good music and good times.
Open a can of Capital Brewing Co Trail Pale Ale and savour fresh, smooth and well-balanced notes of pine and citrus. Bitter hops are offset by a malt base, giving you a clean, distinct finish. Enjoy a nice catch up with friends over this sociable pale ale.
The Zeppelin is a juicy and hazy for a big mouth feel, loaded with hops for lots of citrusy, fruity flavours and aromas. Medium to full-bodied, balancing a medium bitterness. Brewed in the Adelaide Hills. Vegan friendly Craft Beer. Available as a 12 pack or a carton of 24 cans.
